Snack

Cocoa Banana Nut Cake is for Snack.

Cocoa Banana Nut Cake takes 15 minutes to prepare.

Cocoa Banana Nut Cake takes 25 minutes to cook.

Cocoa Banana Nut Cake makes 16 servings.

The ingredients for Cocoa Banana Nut Cake are:

1 large Egg, fresh, whole, raw
1 small (6" to 6-7/8" long) Banana, fresh
1/2 cup Earth Balance Natural Buttery Spread
1 cup Almond Breeze Almond Milk, Unsweetened Original
2 tsp Vanilla extract, imitation, alcohol
1/2 cup Granulated Sugar
2 1/4 cups Whole Wheat Flour
2/3 cup Cocoa, dry powder, unsweetened
2 tsp Baking Powder
1 tsp Baking Soda
1/2 cup, chopped Walnuts

Here is how you make Cocoa Banana Nut Cake:

Beat egg with banana, spread, milk and vanilla until creamy. Add sugar, flour, cocoa, baking powder and soda. Beat well. Stir in nuts. Spread batter into 9 x 13 pan. Bake at 350* for 25 minutes until a toothpick inserted into the middle comes out clean. Cool before cutting.Serving Size:?Makes 16 servings

The nutritional information for Cocoa Banana Nut Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 177.2

• Total Fat: 9.3 g
• Cholesterol: 11.6 mg
• Sodium: 206.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.0 g