The recipe 10 grain banana chocolate chip muffins

Made From Scratch Recipes

10 grain banana chocolate chip muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like 10 grain banana chocolate chip muffins!

10 grain banana chocolate chip muffins

10 grain banana chocolate chip muffins Recipe
10 grain banana chocolate chip muffins

delicious and moist low calorie muffin

What Course Is 10 grain banana chocolate chip muffins?

10 grain banana chocolate chip muffins is for Snack.


How Long Does 10 grain banana chocolate chip muffins Recipe Take To Prepare?

10 grain banana chocolate chip muffins takes 10 minutes to prepare.


How Long Does 10 grain banana chocolate chip muffins Recipe Take To Cook?

10 grain banana chocolate chip muffins takes 20 minutes to cook.


How Many Servings Does 10 grain banana chocolate chip muffins Recipe Make?

10 grain banana chocolate chip muffins makes 12 servings.


What Are The Ingredients For 10 grain banana chocolate chip muffins Recipe?

The ingredients for 10 grain banana chocolate chip muffins are:

1 egg
1/2 cup white sugar
1/2 cup white flour
1/2 cup whole wheat flour
1 cup 10 grain cereal
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1-1/4 cup skim milk
1 tbsp honey
1 tbsp butter
60 ml apple sauce
2 small bananas mashed
chocolate chips
1 tsp vanilla


How Do I Make 10 grain banana chocolate chip muffins?

Here is how you make 10 grain banana chocolate chip muffins:

mix 10 grain cereal with milk and allow to stand for 10 minscream sugar, butter, and egg togetheradd dry ingredients and milk with cerealstir ONLY until mixedspoon into greased muffin tinbake 400 for 18-20 minsNumber of Servings: 12Recipe submitted by SparkPeople user LYNNZI.


What's The Nutritional Info For 10 grain banana chocolate chip muffins?

The nutritional information for 10 grain banana chocolate chip muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 184.6
  • Total Fat: 2.6 g
  • Cholesterol: 18.7 mg
  • Sodium: 202.8 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

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