Snack

100% Whole Wheat Chocolate Protein Banana Nut Muffins is for Snack.

100% Whole Wheat Chocolate Protein Banana Nut Muffins takes 15 minutes to prepare.

100% Whole Wheat Chocolate Protein Banana Nut Muffins takes 20 minutes to cook.

100% Whole Wheat Chocolate Protein Banana Nut Muffins makes 18 servings.

The ingredients for 100% Whole Wheat Chocolate Protein Banana Nut Muffins are:

1 1/2 cup 100% Whole Wheat Flour
1 scoop Lactose Free Chocolate Protein Powder
1/3 cup Truvia
1 cup Unsweetened Almond Milk
1/4 cup unsweetened applesauce
2 egg whites
3 medium, ripe bananas
2 tablespoons baking powder
1 tablespoon baking soda
2 tablespoons cinnamon
Optional: 3 pistachios per muffin

Here is how you make 100% Whole Wheat Chocolate Protein Banana Nut Muffins:

Watch these, because they do cook fast! My oven just takes a little longer to cook. Serving Size: Makes 18 servings when muffin tin is filled about half wayNumber of Servings: 18Recipe submitted by SparkPeople user ARIANAMARIA1.

The nutritional information for 100% Whole Wheat Chocolate Protein Banana Nut Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 66.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 288.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.8 g
• Protein: 3.9 g

The dietary needs meet for 100% Whole Wheat Chocolate Protein Banana Nut Muffins is Lactose Free