Snack

Banana and Chocolate Chunks Muffin is for Snack.

Banana and Chocolate Chunks Muffin takes 5 minutes to prepare.

Banana and Chocolate Chunks Muffin takes 20 minutes to cook.

Banana and Chocolate Chunks Muffin makes 12 servings.

The ingredients for Banana and Chocolate Chunks Muffin are:

1 cup self raising flour
1 cup mashed ripe banana
1/4 cup white sugar
1/4 cup nonfat plain yogurt
1 egg
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup semi-sweet chocolate chunks

Here is how you make Banana and Chocolate Chunks Muffin:

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups. Mix together flour and baking soda. In a separate bowl, beat together banana, sugar, cinnamon, egg and vanilla. Stir in the yogurt .Stir banana mixture into flour until just combined (do not overmix). Combine chocolate chunks to mixture. Scoop batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.Let cool before serving. Number of Servings: 12Recipe submitted by SparkPeople user KRAZY-BOO1.

The nutritional information for Banana and Chocolate Chunks Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.2

• Total Fat: 2.2 g
• Cholesterol: 17.8 mg
• Sodium: 204.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Banana and Chocolate Chunks Muffin is Low Fat