The recipe Banana bread with chocolate chips and walnuts

Made From Scratch Recipes

Banana bread with chocolate chips and walnuts recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Banana bread with chocolate chips and walnuts!

Banana bread with chocolate chips and walnuts

Banana bread with chocolate chips and walnuts Recipe
Banana bread with chocolate chips and walnuts

What Course Is Banana bread with chocolate chips and walnuts?

Banana bread with chocolate chips and walnuts is for Snack.


How Long Does Banana bread with chocolate chips and walnuts Recipe Take To Prepare?

Banana bread with chocolate chips and walnuts takes 15 minutes to prepare.


How Long Does Banana bread with chocolate chips and walnuts Recipe Take To Cook?

Banana bread with chocolate chips and walnuts takes 60 minutes to cook.


How Many Servings Does Banana bread with chocolate chips and walnuts Recipe Make?

Banana bread with chocolate chips and walnuts makes 15 servings.


What Are The Ingredients For Banana bread with chocolate chips and walnuts Recipe?

The ingredients for Banana bread with chocolate chips and walnuts are:

.5 c white flour
.5 cup whole wheat flour
.5 tsp salt
.5 tsp baking soda
3 mashed ripe bananas
2 eggs
.5 c sugar
.5 c margarine
2 tsp vanilla
.5 c walnuts
.5 c chocolate chips


How Do I Make Banana bread with chocolate chips and walnuts?

Here is how you make Banana bread with chocolate chips and walnuts:

Combine flours, salt, baking soda, stir well.Combine margarine and sugar, creme well.Add eggs, vanilla and bananas to margarine mixture. Mix well. Add wet ingredients to dry and combine, do not over mix. Add walnuts and chocolate chips. Bake in pregreased loaf pan for 60 minutes at 350 degrees.Serving Size: 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user DDOWELL65.


What's The Nutritional Info For Banana bread with chocolate chips and walnuts?

The nutritional information for Banana bread with chocolate chips and walnuts is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 218.1
  • Total Fat: 11.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 207.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

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