Snack

Banana Chocolate Chip Mini Muffins is for Snack.

Banana Chocolate Chip Mini Muffins takes several minutes to prepare.

Banana Chocolate Chip Mini Muffins takes several minutes to cook.

Banana Chocolate Chip Mini Muffins makes 24 servings.

The ingredients for Banana Chocolate Chip Mini Muffins are:

? c. 2 Tbsp. whole wheat flour
? tsp. baking soda
? tsp. salt
? c. cream cheese
? c. sugar
? c. banana
1 egg
? c. mini chocolate chips

Here is how you make Banana Chocolate Chip Mini Muffins:

Preheat oven to 350 F. Grease 2 mini muffin pans.In a medium bowl stir and toss together the flour, baking soda and salt. Set aside. In stand mixer bowl beat together the butter and sugar until blended. Beat in the banana, then beat in the egg until completely mixed; don?t worry if the mixture looks curdled.Add the combined dry ingredients and stir until just blended. Hand stir the chocolate chips.Divide evenly between the 2 prepared pans. A teaspoon is helpful in the process.Bake until a toothpick inserted in the center of a muffin comes out clean, 8-12 minutes. Cool in pans for 5 minutes, then turn out onto a wire rack to cool completely.Serving Size: 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user MILLIEBETH01.

The nutritional information for Banana Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 51.5

• Total Fat: 1.7 g
• Cholesterol: 10.3 mg
• Sodium: 60.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g