Snack

Banana chocolate chip muffins (whole wheat flour) is for Snack.

Banana chocolate chip muffins (whole wheat flour) takes 15 minutes to prepare.

Banana chocolate chip muffins (whole wheat flour) takes 22 minutes to cook.

Banana chocolate chip muffins (whole wheat flour) makes 12 servings.

The ingredients for Banana chocolate chip muffins (whole wheat flour) are:

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
Granulated Sugar, .5 cup (remove)
Egg, fresh, 1 large (remove)
Margarine, hard, .667 stick (remove)
*Whole Wheat Flour, 1.5 cup (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
*Diamond Crystal Salt Sense Real Iodized Salt, 0.5 tsp (remove)
*Baker's Corner - Semi-Sweet Chocolate Chips (.5 g / Chip), 90 gram(s) (remove)

Here is how you make Banana chocolate chip muffins (whole wheat flour):

Mash banana, mix in sugar and egg. Add melted margarine. Add dry ingredients, stirring in chocolate chips last.Cook in 375 degree F oven for 20-25 mins.Serving Size: 12 medium sized cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user JAMIENR.

The nutritional information for Banana chocolate chip muffins (whole wheat flour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.3

• Total Fat: 7.9 g
• Cholesterol: 15.4 mg
• Sodium: 280.9 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g