The recipe Banana Chocolate Chip Zuchinni Muffin

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Banana Chocolate Chip Zuchinni Muffin recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Chocolate Chip Zuchinni Muffin!

Banana Chocolate Chip Zuchinni Muffin

Banana Chocolate Chip Zuchinni Muffin Recipe
Banana Chocolate Chip Zuchinni Muffin

What Course Is Banana Chocolate Chip Zuchinni Muffin?

Banana Chocolate Chip Zuchinni Muffin is for Snack.


How Long Does Banana Chocolate Chip Zuchinni Muffin Recipe Take To Prepare?

Banana Chocolate Chip Zuchinni Muffin takes several minutes to prepare.


How Long Does Banana Chocolate Chip Zuchinni Muffin Recipe Take To Cook?

Banana Chocolate Chip Zuchinni Muffin takes several minutes to cook.


How Many Servings Does Banana Chocolate Chip Zuchinni Muffin Recipe Make?

Banana Chocolate Chip Zuchinni Muffin makes 24 servings.


What Are The Ingredients For Banana Chocolate Chip Zuchinni Muffin Recipe?

The ingredients for Banana Chocolate Chip Zuchinni Muffin are:



*Swans Down Cake Flour (1 cup servings), 3 serving (remove)
Brown Sugar, 1 cup, packed (remove)
Baking Soda, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
*Morton Table Salt, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
Banana, fresh, 4 large (8" to 8-7/8" long) (remove)
*Fresh Zuchinni and/or Squash, 1 cup (remove)
*nestle toll house mini chocolate chip, 16 serving (remove)
Greek yogurt Fage, plain, 0% fat, .5 cup (remove)
Olive Oil, .5 cup (remove)


How Do I Make Banana Chocolate Chip Zuchinni Muffin?

Here is how you make Banana Chocolate Chip Zuchinni Muffin:

Serving Size: makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user PEARLLOO83.


What's The Nutritional Info For Banana Chocolate Chip Zuchinni Muffin?

The nutritional information for Banana Chocolate Chip Zuchinni Muffin is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 6.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 211.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

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