The recipe Banana Oatmeal Chocolate Chip Breakfast Cookies

Made From Scratch Recipes

Banana Oatmeal Chocolate Chip Breakfast Cookies recipe is a Breakfast, Snack meal that takes 15 minutes to make. If you enjoy for Breakfast, Snack, you will like Banana Oatmeal Chocolate Chip Breakfast Cookies!

Banana Oatmeal Chocolate Chip Breakfast Cookies

Banana Oatmeal Chocolate Chip Breakfast Cookies Recipe
Banana Oatmeal Chocolate Chip Breakfast Cookies

Three ingredient breakfast cookies

Banana Oatmeal Chocolate Chip Breakfast Cookies

What Course Is Banana Oatmeal Chocolate Chip Breakfast Cookies?

Banana Oatmeal Chocolate Chip Breakfast Cookies is for Breakfast, Snack.


How Long Does Banana Oatmeal Chocolate Chip Breakfast Cookies Recipe Take To Prepare?

Banana Oatmeal Chocolate Chip Breakfast Cookies takes 5 minutes to prepare.


How Long Does Banana Oatmeal Chocolate Chip Breakfast Cookies Recipe Take To Cook?

Banana Oatmeal Chocolate Chip Breakfast Cookies takes 15 minutes to cook.


How Many Servings Does Banana Oatmeal Chocolate Chip Breakfast Cookies Recipe Make?

Banana Oatmeal Chocolate Chip Breakfast Cookies makes 1 servings.


What Are The Ingredients For Banana Oatmeal Chocolate Chip Breakfast Cookies Recipe?

The ingredients for Banana Oatmeal Chocolate Chip Breakfast Cookies are:

3 medium (7" to 7-7/8" long) Banana, fresh
2 serving Trader Joe's Rolled Oats (Gluten Free)
4 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips


How Do I Make Banana Oatmeal Chocolate Chip Breakfast Cookies?

Here is how you make Banana Oatmeal Chocolate Chip Breakfast Cookies:

Preheat oven to 350 degrees. Mash bananas. Mix in oats. Mix in chocolate chips. Bake for 15 minutes. Serving Size: Makes 1 dozenNumber of Servings: 1Recipe submitted by SparkPeople user MEGAMAMATX.


What's The Nutritional Info For Banana Oatmeal Chocolate Chip Breakfast Cookies?

The nutritional information for Banana Oatmeal Chocolate Chip Breakfast Cookies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 896.2
  • Total Fat: 22.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 170.9 g
  • Dietary Fiber: 17.2 g
  • Protein: 15.8 g

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