Snack

Chocolate Banana Cake/muffins is for Snack.

Chocolate Banana Cake/muffins takes 10 minutes to prepare.

Chocolate Banana Cake/muffins takes 40 minutes to cook.

Chocolate Banana Cake/muffins makes 32 servings.

The ingredients for Chocolate Banana Cake/muffins are:

*Flour, white, 1.75 cup
Granulated Sugar, 2 cup
Egg, fresh, 2 cup (4.86 large eggs)
*Canola Oil, 1 cup
Banana, fresh, 2 small (6" to 6-7/8" long)
Cocoa, dry powder, unsweetened, 0.75 cup
Milk, 1%, 0.5 cup
Warm Water 1 cup (8 fl oz)
Baking Soda, 1.5 tsp
Baking Powder, 1.5 tsp

Here is how you make Chocolate Banana Cake/muffins:

Preheat the oven to 180 degreesGrease a 9x13 inch baking panMix all dry ingredientsMix all wet ingredientsCombine wet and dry ingredientsPour runny mixture into the prepared pan and bake for 35-40 mins or until a toothpick inserted into the centre comes out clean.Number of Servings: 32Recipe submitted by SparkPeople user PIXIEWIXIE.

The nutritional information for Chocolate Banana Cake/muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 171.8

• Total Fat: 8.9 g
• Cholesterol: 66.1 mg
• Sodium: 105.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g