Snack

Chocolate-Banana Graham Refrigerator "Cake" is for Dessert, Snack.

Chocolate-Banana Graham Refrigerator "Cake" takes 30 minutes to prepare.

Chocolate-Banana Graham Refrigerator "Cake" takes several minutes to cook.

Chocolate-Banana Graham Refrigerator "Cake" makes 10 servings.

The ingredients for Chocolate-Banana Graham Refrigerator "Cake" are:

1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding
1 cup cold fat free milk
1 tub (8 oz.) Cool Whip Fat Free whipped topping, thawed, divided
1 banana, chopped
11 Honey Graham Crackers, broken in half (22 squares), divided.

Here is how you make Chocolate-Banana Graham Refrigerator "Cake":

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip and bananas.Spread 1 rounded tablespoonful pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2 inch loaf. Frost with remaining Cool Whip. Crush remaining graham squares; sprinkle over loaf.Refrigerate 4 hours before slicing to serveMake Ahead: repare dessert as directed. Freeze until firm; cover with plastic wrap and store in freezer up to 2 weeks. Thaw in refrigerator 1 hour before serving.Serving Size: Makes: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MPT2UTRAINER.

The nutritional information for Chocolate-Banana Graham Refrigerator "Cake" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.9

• Total Fat: 1.8 g
• Cholesterol: 0.5 mg
• Sodium: 135.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g

The dietary needs meet for Chocolate-Banana Graham Refrigerator "Cake" is Low Fat