Snack

Chocolate Chip Banana Muffins (Whole Grain) is for Dessert, Snack.

Chocolate Chip Banana Muffins (Whole Grain) takes 15 minutes to prepare.

Chocolate Chip Banana Muffins (Whole Grain) takes 20 minutes to cook.

Chocolate Chip Banana Muffins (Whole Grain) makes 24 servings.

The ingredients for Chocolate Chip Banana Muffins (Whole Grain) are:

4 cups Ezekiel (whole grain) Flour, 2 cups Splenda Granular, 4 teaspoons baking powder, 2 teaspoons salt, 1/2 cup chocolate chips, 2 cups mashed bananas, 3 large eggs, 1/2 cup olive oil, 1/2 cup non-fat milk, 2 teaspoons vanilla extract.

Here is how you make Chocolate Chip Banana Muffins (Whole Grain):

Preheat oven to 375 degrees. Spray 2 - 12 cup muffin tins with Bakers Joy or Pam. Mix all dry ingredients together. Mix all wet ingredients together, then add to dry ingredients and mix just until smooth (do not over mix).Spoon into muffin tins. Bake approximately 20 minutes or until tester comes out clean. Cool 10 minutes in pan then remove to cooling rack. I freeze these in ziplock bags so a tasty treat is handy when I need it.Number of Servings: 24Recipe submitted by SparkPeople user AMARILYNH.

The nutritional information for Chocolate Chip Banana Muffins (Whole Grain) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 135.9

• Total Fat: 6.8 g
• Cholesterol: 26.6 mg
• Sodium: 287.5 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g