Snack

Flourless Banana Chocolate Chip Mini Muffins is for Snack.

Flourless Banana Chocolate Chip Mini Muffins takes 20 minutes to prepare.

Flourless Banana Chocolate Chip Mini Muffins takes 15 minutes to cook.

Flourless Banana Chocolate Chip Mini Muffins makes 24 servings.

The ingredients for Flourless Banana Chocolate Chip Mini Muffins are:

1.5 cup Quaker Oats Old-Fashioned Rolled Oats
1 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
2 serving Egg white, large
1 cup Bananas, Mashed = 1 Cup, Mashed (by 16HEATHER)
2.75 Tbsp. Lakanto Monkfruit Sweetener (by BARGAINSGALORE)
3 tbsp Canola Oil
1 tsp Vanilla extract, imitation, alcohol
1/2 cup Guittard Extra Dark Chocolate Chips

Here is how you make Flourless Banana Chocolate Chip Mini Muffins:

Preheat oven to 350 degrees. Coat a 24-cup mini muffin tin with cooking spray.Pulse oats in a blender until finely ground. Add baking powder, baking soda and salt; pulse once or twice to blend. Add eggs, banana, Monkfruit, oil and vanilla: puree until smooth. Stir in chocolate chips. Fill the prepared muffin cups.Bake until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cook in the pan on a wire rack for 5 minutes, then turn out to cool completely.Serving Size: Makes 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user KARDENSR.

The nutritional information for Flourless Banana Chocolate Chip Mini Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 76.5 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.2 g