Snack

Low sugar banana bread with chocolate chips is for Snack.

Low sugar banana bread with chocolate chips takes several minutes to prepare.

Low sugar banana bread with chocolate chips takes several minutes to cook.

Low sugar banana bread with chocolate chips makes 1 servings.

The ingredients for Low sugar banana bread with chocolate chips are:

1/3 cup butter or margarine
1/3 cup sugar
1/3 cup splenda
2 eggs
3 medium ripe bananas, mashed
2 cups flour
2 tsp baking powder
2 tsp baking soda
dash of salt

Here is how you make Low sugar banana bread with chocolate chips:

Cream room softened butter with sugar and splenda in a mixer. Add eggs and mix. Add bananas and vanilla and mix well.Mix in dry ingredients and then fold in chocolate chips.Bake in loaf pan sprayed with cooking spray at 350 degrees for 50 minutes. Allow to sit for 10 minutes before removing from pan.Serving Size: Makes 12 slicesNumber of Servings: 1Recipe submitted by SparkPeople user DANCEMOM1970.

The nutritional information for Low sugar banana bread with chocolate chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,378.7

• Total Fat: 81.1 g
• Cholesterol: 520.7 mg
• Sodium: 4,063.9 mg
• Total Carbs: 385.3 g
• Dietary Fiber: 15.2 g
• Protein: 45.4 g