Snack

Peanut Butter, Banana, Coconut, Chocolate Chip Cookies is for Dessert, Snack.

Peanut Butter, Banana, Coconut, Chocolate Chip Cookies takes 10 minutes to prepare.

Peanut Butter, Banana, Coconut, Chocolate Chip Cookies takes 13 minutes to cook.

Peanut Butter, Banana, Coconut, Chocolate Chip Cookies makes 18 servings.

The ingredients for Peanut Butter, Banana, Coconut, Chocolate Chip Cookies are:

If you want these gluten-free, ensure you use gluten-free oats.

3 large, very ripe bananas
1/2 cup peanut butter, preferably all-natural (just peanuts), or almond butter
1/4 cup canola or olive oil
1 tsp. vanilla extract
2 cups old-fashioned (large flake) or quick oats
1/3 cup shredded coconut (optional)
1 tsp. baking powder
1/4 tsp. cinnamon
1/4 tsp. salt
1/2 ? 1 cup chopped dark chocolate or chocolate chips

Preheat oven to 350˚F.

In a large bowl mash the bananas with the peanut butter, oil and vanilla. In another bowl stir together the oats, coconut, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients along with the chocolate and stir until combined.

Drop spoonfuls of dough onto a parchment or Silpat lined baking sheet, or one that is sprayed with nonstick spray, and bake for 12-14 minutes, until just set. Makes about 2 1/2 dozen cookies.

Here is how you make Peanut Butter, Banana, Coconut, Chocolate Chip Cookies:

Serving Size: 2 1/2 DozenNumber of Servings: 18Recipe submitted by SparkPeople user ZAIJIAN.

The nutritional information for Peanut Butter, Banana, Coconut, Chocolate Chip Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 177.6

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 72.2 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for Peanut Butter, Banana, Coconut, Chocolate Chip Cookies is Gluten Free