Snack

PrairieHarpy's Chocolate Chip Banana Cream Bread is for Snack.

PrairieHarpy's Chocolate Chip Banana Cream Bread takes 10 minutes to prepare.

PrairieHarpy's Chocolate Chip Banana Cream Bread takes 75 minutes to cook.

PrairieHarpy's Chocolate Chip Banana Cream Bread makes 12 servings.

The ingredients for PrairieHarpy's Chocolate Chip Banana Cream Bread are:

1/2 cup butter, softened
3 ounces Neufchatel, cream cheese style
1/2 cup Splenda brown
2 medium bananas, overripe
1 large egg
1/4 cup Greek yogurt
1/2 cup Flax meal
1/2 cup almond meal
1/2 cup whole wheat flour
1/3 cup semi-sweet mini chocolate chips
1 tsp baking soda
1 tsp baking powder
1/2 tsp lite salt

Here is how you make PrairieHarpy's Chocolate Chip Banana Cream Bread:

Blend together butter, Neufchatel, and Splenda until well mixed. Add bananas, egg, and yogurt again until well mixed.In another bowl, combine the rest of the ingredients. Stir the dry ingredients into the wet ingredients until just mixed.Pour into a non-stick spray coated bread pan and bake in 325 degree oven for 1h 15m.Number of Servings: 12Recipe submitted by SparkPeople user PRAIRIEHARPY.

The nutritional information for PrairieHarpy's Chocolate Chip Banana Cream Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.4

• Total Fat: 15.1 g
• Cholesterol: 43.1 mg
• Sodium: 289.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.2 g
• Protein: 5.0 g