Snack

Banana Breakfast Cookies (Yields: 24) is for Snack.

Banana Breakfast Cookies (Yields: 24) takes several minutes to prepare.

Banana Breakfast Cookies (Yields: 24) takes several minutes to cook.

Banana Breakfast Cookies (Yields: 24) makes 1 servings.

The ingredients for Banana Breakfast Cookies (Yields: 24) are:

3 small (6" to 6-7/8" long) Banana, fresh
2 cup Quaker Oats - Quick 1 Minute - Dry
.33 serving Applesauce 1/2 Cup
1 large Egg, fresh, whole, raw
.25 cup Almond Milk w/ Calcium
.25 cup, packed Raisins
.50 cup, chopped Walnuts
1 tsp Vanilla Extract

Here is how you make Banana Breakfast Cookies (Yields: 24):

350 degree ovenmix all ingredients in large bowl until well combinedplace heaping tablespoons on a parchment lined pan & gently press with fork.bake 15-18 min or until lightly browned. cool completelystore in frig up to 4 daysServing Size: Yields: 24Number of Servings: 1Recipe submitted by SparkPeople user ELAINEKATH.

The nutritional information for Banana Breakfast Cookies (Yields: 24) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,525.9

• Total Fat: 58.6 g
• Cholesterol: 186.0 mg
• Sodium: 107.4 mg
• Total Carbs: 230.8 g
• Dietary Fiber: 29.8 g
• Protein: 40.4 g