Snack

Banana Choc. Chip Breakfast Cookies is for Snack.

Banana Choc. Chip Breakfast Cookies takes several minutes to prepare.

Banana Choc. Chip Breakfast Cookies takes several minutes to cook.

Banana Choc. Chip Breakfast Cookies makes 36 servings.

The ingredients for Banana Choc. Chip Breakfast Cookies are:

1/4 c. butter
1/2 c. splenda br. sugar
1 tsp. vanilla
1 med ripe bananas, mashed
1 large egg
3/4 c. white flour
3/4 c. whole wheat flour
1.5 c. rolled oats
2 Tbls. gr. flaxseed
1 tsp. salt
1 tsp. baking soda
1/2 c. mini chocolate chips

Here is how you make Banana Choc. Chip Breakfast Cookies:

cream butter and sugar. Add egg, vanilla, banana & mix until combined and somewhat smooth. Mix all dry ingred. together and gradually add to banana ingred. Stir in Chocolate Chips. Drop dollops of batter onto a nonstick baking sheet (use a 1 inch scoop). Bake 8 - 10 minutes or until set and lightly golden around the edges. Note: these cookies will not spread as many cookies do, but will stay as fat puffs. Allow to cool and can be placed in freezer bags and frozen. Serving Size: makes 36 small cookiesNumber of Servings: 36Recipe submitted by SparkPeople user BONNIEMCC1.

The nutritional information for Banana Choc. Chip Breakfast Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.3

• Total Fat: 2.8 g
• Cholesterol: 8.6 mg
• Sodium: 46.1 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.4 g