The recipe Banana Nut Oatmeal Cookies

Made From Scratch Recipes

Banana Nut Oatmeal Cookies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like Banana Nut Oatmeal Cookies!

Banana Nut Oatmeal Cookies

Banana Nut Oatmeal Cookies Recipe
Banana Nut Oatmeal Cookies

Found this recipe on Cooks.com after looking for ways other than banana bread to use up over-ripened bananas. Made it only slightly healthier than the original - but these are darn good.

What Course Is Banana Nut Oatmeal Cookies?

Banana Nut Oatmeal Cookies is for Dessert, Snack.


How Long Does Banana Nut Oatmeal Cookies Recipe Take To Prepare?

Banana Nut Oatmeal Cookies takes 10 minutes to prepare.


How Long Does Banana Nut Oatmeal Cookies Recipe Take To Cook?

Banana Nut Oatmeal Cookies takes 15 minutes to cook.


How Many Servings Does Banana Nut Oatmeal Cookies Recipe Make?

Banana Nut Oatmeal Cookies makes 24 servings.


What Are The Ingredients For Banana Nut Oatmeal Cookies Recipe?

The ingredients for Banana Nut Oatmeal Cookies are:

3/4 cup white flour
3/4 cup whole wheat flour
1 tsp half salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup Crisco shortening
1 cup mashed ripe bananas
1 egg
1 3/4 cups rolled oats
1/2 cut chopped walnuts


How Do I Make Banana Nut Oatmeal Cookies?

Here is how you make Banana Nut Oatmeal Cookies:

Preheat oven to 400 degrees.Sift together dry ingredients in one bowl, and whip together wet ingredients in another. Add wet ingredients to dry and mix thoroughly.Drop by spoonful onto lined or greased cookie sheets.Bake for 12-15 minutes. Bottoms will brown fast.Cool on a rack. Store in a closed container.Serving Size:?Makes 24 cookies


What's The Nutritional Info For Banana Nut Oatmeal Cookies?

The nutritional information for Banana Nut Oatmeal Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.9
  • Total Fat: 6.8 g
  • Cholesterol: 10.1 mg
  • Sodium: 72.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

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