Snack

EB Gluten Free peanut oat banana cookies is for Snack.

EB Gluten Free peanut oat banana cookies takes several minutes to prepare.

EB Gluten Free peanut oat banana cookies takes several minutes to cook.

EB Gluten Free peanut oat banana cookies makes 20 servings.

The ingredients for EB Gluten Free peanut oat banana cookies are:

1.5 cups oats
1 scoop vanilla protein powder
2 tsps vanilla
7 Splenda pkts
1/2 tsp cinnamon
3 mashed ripe bananas
3/4 cup protein plus peanut flour (reconstituted)

Here is how you make EB Gluten Free peanut oat banana cookies:

Preheat heat oven to 350 degrees.In a large bowl, mix mashed banana & reconstituted peanut flour until completely combined then add in the Splenda, cinnamon, vanilla protein powder, and vanilla ~ mix again until all are completely combined. Add in the oatmeal to the banana mixture. Let dough rest for 10 minutes.Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into rounds. Serving Size: 20 cookiesNumber of Servings: 20Recipe submitted by SparkPeople user 027703.

The nutritional information for EB Gluten Free peanut oat banana cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 59.8

• Total Fat: 1.1 g
• Cholesterol: 1.0 mg
• Sodium: 14.4 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.5 g
• Protein: 4.1 g