Snack

low fat banana muffin is for Snack.

low fat banana muffin takes several minutes to prepare.

low fat banana muffin takes several minutes to cook.

low fat banana muffin makes 15 servings.

The ingredients for low fat banana muffin are:

2-1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1 cup sugar
3 egg whites
3 to 4 medium ripe bananas, mashed (about 2 cups)
1 teaspoon vanilla extract

Here is how you make low fat banana muffin:

DirectionsIn a large bowl, combine flour, baking powder, baking soda and cinnamon. Combine remaining ingredients; stir into dry ingredients just until moistened. Coat muffin cups with cooking spray or use paper liners; fill cups two-thirds full. Bake at 350? for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: 15 muffins.Number of Servings: 15Recipe submitted by SparkPeople user MARLOU1972.

The nutritional information for low fat banana muffin is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 159.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 157.3 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g

The dietary needs meet for low fat banana muffin is Low Fat