Snack

Sugar, Salt and Fat reduced Banana MiniMuffins is for Dessert, Snack.

Sugar, Salt and Fat reduced Banana MiniMuffins takes 15 minutes to prepare.

Sugar, Salt and Fat reduced Banana MiniMuffins takes 12 minutes to cook.

Sugar, Salt and Fat reduced Banana MiniMuffins makes 14 servings.

The ingredients for Sugar, Salt and Fat reduced Banana MiniMuffins are:

6 medium (7" to 7-7/8" long) Bananas, very ripe
3/4 cup of Splenda
2 tsp Vanilla Extract
1/2 Cup Milk, 3.25%
3 cups Whole Wheat Flour
1/2 tsp baking powder, low-sodium
3/4 cup Natural Unsweetened Apple Sauce
1 tsp Baking Soda

Here is how you make Sugar, Salt and Fat reduced Banana MiniMuffins:

Preheat oven to 375FMash the bananas and add them with all the wet ingredients in a bowl, mix well and add the dry ingredients. Stirring until everything is combined and the dough falls heavy off the spoon.With two teaspoons ladle the mixture into a nonstick mini Muffin pan, 3/4 full.Baking time for 24 MiniMuffins is 12 Minutes. This will make about 48 Muffins. eight of these mini Muffins equal one large Muffin.Number of Servings: 14Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for Sugar, Salt and Fat reduced Banana MiniMuffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 146.0

• Total Fat: 1.0 g
• Cholesterol: 0.9 mg
• Sodium: 50.2 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 4.6 g
• Protein: 4.2 g

The dietary needs meet for Sugar, Salt and Fat reduced Banana MiniMuffins is Sugar Free