Snack

Banana Oat gluten free muffin is for Snack.

Banana Oat gluten free muffin takes 10 minutes to prepare.

Banana Oat gluten free muffin takes 30 minutes to cook.

Banana Oat gluten free muffin makes 6 servings.

The ingredients for Banana Oat gluten free muffin are:

80 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry
2 medium (7" to 7-7/8" long) Banana, fresh
2 serving Organic Valley? Organic Extra-Large Brown Omega-3 Eggs 1 egg (58g)
.25 cup Honey
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 cup cup4cup Wholesome Flour GF (by THEATERMAMA)
3 tsp Baking Powder
1 tsp Baking Soda

Here is how you make Banana Oat gluten free muffin:

In food processor, blend wet ingredients until smooth. Add dry ingredients and pulse until blended. Put in to muffin tins (non-stick or silicone). Bake for 30 minutes at 350 degrees. Serving Size: 6 large muffinsNumber of Servings: 6Recipe submitted by SparkPeople user VWICKET.

The nutritional information for Banana Oat gluten free muffin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 259.3

• Total Fat: 5.5 g
• Cholesterol: 81.7 mg
• Sodium: 484.6 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 7.1 g
• Protein: 7.1 g

The dietary needs meet for Banana Oat gluten free muffin is Low Fat