The recipe Wholewheat Banana and walnut loaf (olive oil)

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Wholewheat Banana and walnut loaf (olive oil) recipe is a Snack meal that takes 50 minutes to make. If you enjoy for Snack, you will like Wholewheat Banana and walnut loaf (olive oil)!

Wholewheat Banana and walnut loaf (olive oil)

Wholewheat Banana and walnut loaf (olive oil) Recipe
Wholewheat Banana and walnut loaf (olive oil)

This is healthy as although it uses sugar, it uses wholewheat flour and olive oil instead of butter

What Course Is Wholewheat Banana and walnut loaf (olive oil)?

Wholewheat Banana and walnut loaf (olive oil) is for Snack.


How Long Does Wholewheat Banana and walnut loaf (olive oil) Recipe Take To Prepare?

Wholewheat Banana and walnut loaf (olive oil) takes 20 minutes to prepare.


How Long Does Wholewheat Banana and walnut loaf (olive oil) Recipe Take To Cook?

Wholewheat Banana and walnut loaf (olive oil) takes 50 minutes to cook.


How Many Servings Does Wholewheat Banana and walnut loaf (olive oil) Recipe Make?

Wholewheat Banana and walnut loaf (olive oil) makes 10 servings.


What Are The Ingredients For Wholewheat Banana and walnut loaf (olive oil) Recipe?

The ingredients for Wholewheat Banana and walnut loaf (olive oil) are:

1 1/2 cups wholewheat flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 cup light brown sugar
1 egg
1/3 cup olive oil
1 tsp vanilla extract
4 ripe bananas, mashed
65g walnuts
Butter and honey, to serve



How Do I Make Wholewheat Banana and walnut loaf (olive oil)?

Here is how you make Wholewheat Banana and walnut loaf (olive oil):

Put in 190 degree oven for 50 minsServing Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SCHNOOF.


What's The Nutritional Info For Wholewheat Banana and walnut loaf (olive oil)?

The nutritional information for Wholewheat Banana and walnut loaf (olive oil) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 12.5 g
  • Cholesterol: 16.3 mg
  • Sodium: 60.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.4 g

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