The recipe apple banana carrot muffins

Made From Scratch Recipes

apple banana carrot muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like apple banana carrot muffins!

apple banana carrot muffins

apple banana carrot muffins Recipe
apple banana carrot muffins

What Course Is apple banana carrot muffins?

apple banana carrot muffins is for Breakfast, Snack.


How Long Does apple banana carrot muffins Recipe Take To Prepare?

apple banana carrot muffins takes 15 minutes to prepare.


How Long Does apple banana carrot muffins Recipe Take To Cook?

apple banana carrot muffins takes 20 minutes to cook.


How Many Servings Does apple banana carrot muffins Recipe Make?

apple banana carrot muffins makes 16 servings.


What Are The Ingredients For apple banana carrot muffins Recipe?

The ingredients for apple banana carrot muffins are:

1/2 cup each white and whole wheat flour
1 cup wheat bran
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 cup white sugar
1/4 cup brown sugar
1/2 cup plain almond milk
2 eggs
1 tsp vanilla
2 mashed bananas
1/4 cup olive oil
3/4 cup each grated carrot and apple


How Do I Make apple banana carrot muffins?

Here is how you make apple banana carrot muffins:

combine flours, bran, baking soda and powder, salt, and cinnamon in a bowl. In another bowl mix sugars, eggs, milk, oil, vanilla, and mashed banana. Combine wet and dry ingredients. Stir to barely combine. Fold in carrots and apple. I used paper liners, or you can oil tins. Fill muffin tins almost full. I got 16 regular sized muffins. Bake in preheated 400F oven for 15-20 minutes until cooked through. Cool.Serving Size: makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user GOGOGREENGO4.


What's The Nutritional Info For apple banana carrot muffins?

The nutritional information for apple banana carrot muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.1
  • Total Fat: 4.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 321.2 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.2 g

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