Snack

Apple Butter Banana Muffins is for Snack.

Apple Butter Banana Muffins takes 25 minutes to prepare.

Apple Butter Banana Muffins takes 12 minutes to cook.

Apple Butter Banana Muffins makes 1 servings.

The ingredients for Apple Butter Banana Muffins are:

1 1/2
cups all-purpose flour
1 1/2
teaspoons baking powder
1/2
teaspoon ground cinnamon
1/4
teaspoon baking soda
1/4
teaspoon salt
1/8
teaspoon ground nutmeg
2
slightly beaten eggs
5 Tbsp
truvia baking blend
1/4
cup mashed ripe banana (1 large)
1/2
cup apple butter
1/4
cup canola or cooking oil

Here is how you make Apple Butter Banana Muffins:

1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.2. In a medium bowl combine eggs, truvia, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).Serving Size: 12 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user SOLLOWME.

The nutritional information for Apple Butter Banana Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,161.4

• Total Fat: 12.8 g
• Cholesterol: 370.0 mg
• Sodium: 166.0 mg
• Total Carbs: 238.3 g
• Dietary Fiber: 17.8 g
• Protein: 34.7 g