Snack

Applesauce Banana Whole Wheat Muffins is for Snack.

Applesauce Banana Whole Wheat Muffins takes 10 minutes to prepare.

Applesauce Banana Whole Wheat Muffins takes 20 minutes to cook.

Applesauce Banana Whole Wheat Muffins makes 12 servings.

The ingredients for Applesauce Banana Whole Wheat Muffins are:

* *Wheat flour, white, all-purpose, unenriched, 2 cup (remove)
* Granulated Sugar, .5 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 1 tsp (remove)
* Cinnamon, ground, .25 tsp (remove)
* Banana, fresh, .75 cup, mashed (remove)
* Applesauce, unsweetened, .75 cup (remove)
* *Crisco Pure Vegetable Oil, 5 tbsp (remove)
* *Quaker Oats - Quick 1 Minute - Dry, .25 cup (remove)

Here is how you make Applesauce Banana Whole Wheat Muffins:

Preheat oven to 350 degrees F.Mix all dry ingredients together.In larger, separate bowl, mix all wet ingredients.Mix dry mixture into wet mixture.Spray your muffin pan with non-stick spray.Fill each cup to 3/4 of the way.Bake 15 to 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user KEAASEN.

The nutritional information for Applesauce Banana Whole Wheat Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 184.1

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 186.7 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 1.3 g
• Protein: 2.5 g