The recipe banana bread muffins- no sugar added

Made From Scratch Recipes

banana bread muffins- no sugar added recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like banana bread muffins- no sugar added!

banana bread muffins- no sugar added

banana bread muffins- no sugar added Recipe
banana bread muffins- no sugar added

banana bread muffins- no sugar added

What Course Is banana bread muffins- no sugar added?

banana bread muffins- no sugar added is for Snack.


How Long Does banana bread muffins- no sugar added Recipe Take To Prepare?

banana bread muffins- no sugar added takes 15 minutes to prepare.


How Long Does banana bread muffins- no sugar added Recipe Take To Cook?

banana bread muffins- no sugar added takes 30 minutes to cook.


How Many Servings Does banana bread muffins- no sugar added Recipe Make?

banana bread muffins- no sugar added makes 24 servings.


What Are The Ingredients For banana bread muffins- no sugar added Recipe?

The ingredients for banana bread muffins- no sugar added are:

3 c mashed banana
2-4 oz container peach applesauce ( or any no sugar applesauce)
1 c water
4 c flour
2 tsp vanilla
2 tsp baking soda
4 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
4 tbs almond slices
12 tsp truvia. should have added more


How Do I Make banana bread muffins- no sugar added?

Here is how you make banana bread muffins- no sugar added:

Beat together mashed banana,applesauce,eggs and water until creamy. Add flour, baking soda, baking powder ,spices and truvia(or other sweetener). Beat well. use cup cake papers to save calories and clean up. pour into 24 cup cake . bake at 325 for 30 mins.Number of Servings: 24Recipe submitted by SparkPeople user LINDAW64.


What's The Nutritional Info For banana bread muffins- no sugar added?

The nutritional information for banana bread muffins- no sugar added is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 1.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 204.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

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