The recipe Banana Chip Muffins

Made From Scratch Recipes

Banana Chip Muffins recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Banana Chip Muffins!

Banana Chip Muffins

Banana Chip Muffins Recipe
Banana Chip Muffins

Yummy. Hits the spot with just a hint of chocolate and smooth banana flavour. Great for breakfast or as an afternoon snack.

What Course Is Banana Chip Muffins?

Banana Chip Muffins is for Snack.


How Long Does Banana Chip Muffins Recipe Take To Prepare?

Banana Chip Muffins takes 10 minutes to prepare.


How Long Does Banana Chip Muffins Recipe Take To Cook?

Banana Chip Muffins takes 12 minutes to cook.


How Many Servings Does Banana Chip Muffins Recipe Make?

Banana Chip Muffins makes 18 servings.


What Are The Ingredients For Banana Chip Muffins Recipe?

The ingredients for Banana Chip Muffins are:

Ingredients:
Banana, fresh, 3 medium (7" to 7-7/8" long)
Egg, fresh, 2 large
*Canola Oil, .33 cup
Yogurt, plain, skim milk, .75 cup
Granulated Sugar, .5 cup
*Whole Wheat Flour, .75 cup
*Wheat flour, white, bread, enriched, 1.25 cup
Baking Powder, 3 tsp
Baking Soda, 1 tsp
Salt, .5 tsp
*Semi-Sweet Mini Chocolate Chip Morsels, 4 tbsp


How Do I Make Banana Chip Muffins?

Here is how you make Banana Chip Muffins:

Preheat oven to 400 degrees.Mash bananas and add eggs, oil, yogurt, sugar and vanilla. Stir well to mix. Add flours, b. soda, b. pwd, salt and chocolate chips (use mini chips for better distribution)Mix until all just combined.Spoon into 18 paper lined muffins cups.Bake for 12-13 minutes. Do not overcook.Makes a nice light medium sized muffin. (I use large paper liners and fill to the top of the liner)Number of Servings: 18Recipe submitted by SparkPeople user JUSTMISHY.


What's The Nutritional Info For Banana Chip Muffins?

The nutritional information for Banana Chip Muffins is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 154.6
  • Total Fat: 5.7 g
  • Cholesterol: 23.5 mg
  • Sodium: 227.7 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.2 g

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