The recipe Banana Maple honey muffins

Made From Scratch Recipes

Banana Maple honey muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Banana Maple honey muffins!

Banana Maple honey muffins

Banana Maple honey muffins Recipe
Banana Maple honey muffins

Delicious mini muffins

What Course Is Banana Maple honey muffins?

Banana Maple honey muffins is for Snack.


How Long Does Banana Maple honey muffins Recipe Take To Prepare?

Banana Maple honey muffins takes 20 minutes to prepare.


How Long Does Banana Maple honey muffins Recipe Take To Cook?

Banana Maple honey muffins takes 15 minutes to cook.


How Many Servings Does Banana Maple honey muffins Recipe Make?

Banana Maple honey muffins makes 76 servings.


What Are The Ingredients For Banana Maple honey muffins Recipe?

The ingredients for Banana Maple honey muffins are:

2 c whole wheat pastry flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 tsp ground ginger
1/4 tsp ground cinnamon
2 large eggs
1/4 c maple syrup
1/4 c honey
1/2 c packed light brown sugar
1/3 c skim milk (can use whole as well)
1/4 c canola oil
1/4 tsp vanilla
1 1/2 c mashed banana (about 4)

Can add 1/4 c chopped nuts or all maple syrup.


How Do I Make Banana Maple honey muffins?

Here is how you make Banana Maple honey muffins:

Whisk dry ingredients together. Set aside. Whisk wet ingredients together, add banana, mix well. Add banana mix to dry, fold together, do not over mix.Add nuts, if desired. Spoon into muffin tins. Bake at 375 degrees for 15 minutes for mini or 20-30 min for full size.Serving Size: Makes 76 mini muffins or 12 regular muffinsNumber of Servings: 76Recipe submitted by SparkPeople user CLOEARIEL.


What's The Nutritional Info For Banana Maple honey muffins?

The nutritional information for Banana Maple honey muffins is:

  • Servings Per Recipe: 76
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 23.0 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

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