The recipe Banana Muffins adapted New Dieter's Cook Book

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Banana Muffins adapted New Dieter's Cook Book recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Banana Muffins adapted New Dieter's Cook Book!

Banana Muffins adapted New Dieter's Cook Book

Banana Muffins adapted New Dieter's Cook Book Recipe
Banana Muffins adapted New Dieter's Cook Book

Makes 24 regular sized muffins or 2 loaves

What Course Is Banana Muffins adapted New Dieter's Cook Book?

Banana Muffins adapted New Dieter's Cook Book is for Snack.


How Long Does Banana Muffins adapted New Dieter's Cook Book Recipe Take To Prepare?

Banana Muffins adapted New Dieter's Cook Book takes several minutes to prepare.


How Long Does Banana Muffins adapted New Dieter's Cook Book Recipe Take To Cook?

Banana Muffins adapted New Dieter's Cook Book takes several minutes to cook.


How Many Servings Does Banana Muffins adapted New Dieter's Cook Book Recipe Make?

Banana Muffins adapted New Dieter's Cook Book makes 24 servings.


What Are The Ingredients For Banana Muffins adapted New Dieter's Cook Book Recipe?

The ingredients for Banana Muffins adapted New Dieter's Cook Book are:

1.5 cup All Purpose Flour, white,
1.5 cup Hodgson Mill Whole Wheat Graham Flour
Baking Powder, 2.5 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Salt, 1/4 tsp

3 Egg Large
Banana, fresh, 4 - 6 medium
1.5 cup Granulated Sugar
1/4 cup Applesauce, unsweetened
1/4 cup Canola Oil


How Do I Make Banana Muffins adapted New Dieter's Cook Book?

Here is how you make Banana Muffins adapted New Dieter's Cook Book:

Oven @ 350Medium bowl mix together dry ingredients: flours, baking powder, baking soda, cinnamon, saltLarge bowl mix together wet ingredients: eggs, nanas, sugar, applesauce, oilSpray pans. Fill muffin tins just under 2/3 full.Cook muffins 30 minutes; breads 45-50 minutes.Number of Servings: 24Recipe submitted by SparkPeople user YARNBALL3.


What's The Nutritional Info For Banana Muffins adapted New Dieter's Cook Book?

The nutritional information for Banana Muffins adapted New Dieter's Cook Book is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 3.4 g
  • Cholesterol: 26.6 mg
  • Sodium: 135.9 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.6 g

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