Snack

Banana muffins with peanut butter frosting is for Breakfast, Snack.

Banana muffins with peanut butter frosting takes 15 minutes to prepare.

Banana muffins with peanut butter frosting takes 18 minutes to cook.

Banana muffins with peanut butter frosting makes 7 servings.

The ingredients for Banana muffins with peanut butter frosting are:

1/2 cup of whole wheat flour
1/2 tsp of baking powder
1/4 tsp baking soda
1/8 tsp salt (yes, seriously, 1/8 of a teaspoon)
2 very ripe bananas, mashed
1/4 cup packed brown sugar
3 tbsp butter, melted
3/4 tsp vanilla
1 egg yolk

1/3 cup powdered sugar
1/4 cup creamy peanut butter
1 tbsp butter
1/4 tsp vanilla

Here is how you make Banana muffins with peanut butter frosting:

1. Combine flour, baking powder, baking soda, and salt. Mix together.2. Combine bananas, brown sugar, butter, vanilla, and egg yolk. Stir until just mixed together.3. Combine all ingredients and mixtures, including walnuts if using, and stir until just mixed.4. Divide evenly into greased muffin tins. Depending on how big your bananas were, the batter should make 4-6 muffins.5. Bake on 350 degrees for 18-20 minutes.6. Remove from pan and let cool on a rack.For the frosting, you?ll need:1/3 cup powdered sugar1/4 cup creamy peanut butter1 tbsp + a little extra for good measure unsalted butter at room temperature1/4 tsp vanilla7. Mix all ingredients until smooth and creamy.8. Frost muffins.9. Enjoy.Serving Size: makes 6-7 regular sized muffins, with extra frostingNumber of Servings: 7Recipe submitted by SparkPeople user MACKENZIEM2.

The nutritional information for Banana muffins with peanut butter frosting is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 227.7

• Total Fat: 12.2 g
• Cholesterol: 47.0 mg
• Sodium: 143.7 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.2 g