The recipe Banana Zucchini Bread (muffins)

Made From Scratch Recipes

Banana Zucchini Bread (muffins) recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Banana Zucchini Bread (muffins)!

Banana Zucchini Bread (muffins)

Banana Zucchini Bread (muffins) Recipe
Banana Zucchini Bread (muffins)

What Course Is Banana Zucchini Bread (muffins)?

Banana Zucchini Bread (muffins) is for Snack.


How Long Does Banana Zucchini Bread (muffins) Recipe Take To Prepare?

Banana Zucchini Bread (muffins) takes 10 minutes to prepare.


How Long Does Banana Zucchini Bread (muffins) Recipe Take To Cook?

Banana Zucchini Bread (muffins) takes 20 minutes to cook.


How Many Servings Does Banana Zucchini Bread (muffins) Recipe Make?

Banana Zucchini Bread (muffins) makes 33 servings.


What Are The Ingredients For Banana Zucchini Bread (muffins) Recipe?

The ingredients for Banana Zucchini Bread (muffins) are:

4 Eggs
1 Cup sugar
1 Cup Splenda
1 Cup Canola oil
2 Bananas mashed
3 Cups whole wheat flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
2 tsp cinnamon
1 tsp salt
1 1/2 cups chopped zucchini


How Do I Make Banana Zucchini Bread (muffins)?

Here is how you make Banana Zucchini Bread (muffins):

Beat eggs. Blend sugar, splenda, and oil. In another bowl combine remaining dry ingedients. Stir into egg mixture. Stir in zucchini. grease muffin tin or line with papers. fill 3/4 full and bake at 350 Degrees for about 20 min.Serving Size: 33 muffinsNumber of Servings: 33Recipe submitted by SparkPeople user JMOFFITT88.


What's The Nutritional Info For Banana Zucchini Bread (muffins)?

The nutritional information for Banana Zucchini Bread (muffins) is:

  • Servings Per Recipe: 33
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 7.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 317.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

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