The recipe Blueberry Banana Mini-Muffins

Made From Scratch Recipes

Blueberry Banana Mini-Muffins recipe is a Snack meal that takes 6 minutes to make. If you enjoy for Snack, you will like Blueberry Banana Mini-Muffins!

Blueberry Banana Mini-Muffins

Blueberry Banana Mini-Muffins Recipe
Blueberry Banana Mini-Muffins

A box mix embellished with some extra good stuff!

Blueberry Banana Mini-Muffins

What Course Is Blueberry Banana Mini-Muffins?

Blueberry Banana Mini-Muffins is for Snack.


How Long Does Blueberry Banana Mini-Muffins Recipe Take To Prepare?

Blueberry Banana Mini-Muffins takes 10 minutes to prepare.


How Long Does Blueberry Banana Mini-Muffins Recipe Take To Cook?

Blueberry Banana Mini-Muffins takes 6 minutes to cook.


How Many Servings Does Blueberry Banana Mini-Muffins Recipe Make?

Blueberry Banana Mini-Muffins makes 8 servings.


What Are The Ingredients For Blueberry Banana Mini-Muffins Recipe?

The ingredients for Blueberry Banana Mini-Muffins are:

1 box Jiffy Oatmeal Muffin Mix
1 box Jiffy Bran with Dates Muffin Mix
2 large eggs
3/4 cup non-fat milk
1/3 tbsp honey
1/2 tsp ground cinnamon
2 tbsp wheat germ
1/2 cup Quaker Quick Oats
2 tbsp milled flax seed
2 sm bananas, mashed
1 cup frozen blueberries, thawed


How Do I Make Blueberry Banana Mini-Muffins?

Here is how you make Blueberry Banana Mini-Muffins:

Mix all ingredients in a large bowl. Spray 2 mini-muffin pans (24 muffins per pan) with non-stick cooking spray and fill evenly with batter. Bake at 400 for 5-6 minutes. Makes 48 mini-muffins.Change it up by adding various berries or apple sauce.Serving Size: 6 mini-muffins per serving, makes 48 Number of Servings: 8Recipe submitted by SparkPeople user ELJAMISON.


What's The Nutritional Info For Blueberry Banana Mini-Muffins?

The nutritional information for Blueberry Banana Mini-Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 3.6 g
  • Cholesterol: 48.0 mg
  • Sodium: 101.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.6 g

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