Snack

Clean Eating Banana Mini Muffins is for Snack.

Clean Eating Banana Mini Muffins takes 15 minutes to prepare.

Clean Eating Banana Mini Muffins takes 15 minutes to cook.

Clean Eating Banana Mini Muffins makes 36 servings.

The ingredients for Clean Eating Banana Mini Muffins are:

1 1/2 cups whole wheat flour (I used Tosca Reno's Power Flour blend & that's what the nutritional info is based on)
1 1/4 tsp baking powder
1/2 tsp baking soda
1 tbsp cinnamon
1 tbsp ground flaxseed
pinch of sea salt
3 ripe bananas, mashed with a fork
2 egg whites
1/4 cup unsweetened applesauce
1/2 cup honey
1/4 cup safflower oil
1/3 cup dark chocolate chips
olive oil spray for muffin pans

Here is how you make Clean Eating Banana Mini Muffins:

Mix dry ingredients together. Mix bananas with egg whites well, and add rest of wet ingredients. Combine with dry stuff and fold in chocolate chips. **batter should still be lumpy!Scoop into baking-release (Pam) sprayed muffin pan and bake at 350*F for about 12 minutes, or until a cake tester comes out clean when inserted. Don't overbake, or they'll be dry.Serving Size: makes 36 mini muffins (or 1 standard size loaf pan)Number of Servings: 36Recipe submitted by SparkPeople user GRINNING_BELLY.

The nutritional information for Clean Eating Banana Mini Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 71.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 38.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g