The recipe Coconut Banana Walnut Choco Chip Muffins

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Coconut Banana Walnut Choco Chip Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Coconut Banana Walnut Choco Chip Muffins!

Coconut Banana Walnut Choco Chip Muffins

Coconut Banana Walnut Choco Chip Muffins Recipe
Coconut Banana Walnut Choco Chip Muffins

..the most amazing low calorie yet filling breakfast muffin.

Coconut Banana Walnut Choco Chip Muffins

What Course Is Coconut Banana Walnut Choco Chip Muffins?

Coconut Banana Walnut Choco Chip Muffins is for Breakfast, Snack.


How Long Does Coconut Banana Walnut Choco Chip Muffins Recipe Take To Prepare?

Coconut Banana Walnut Choco Chip Muffins takes several minutes to prepare.


How Long Does Coconut Banana Walnut Choco Chip Muffins Recipe Take To Cook?

Coconut Banana Walnut Choco Chip Muffins takes several minutes to cook.


How Many Servings Does Coconut Banana Walnut Choco Chip Muffins Recipe Make?

Coconut Banana Walnut Choco Chip Muffins makes 28 servings.


What Are The Ingredients For Coconut Banana Walnut Choco Chip Muffins Recipe?

The ingredients for Coconut Banana Walnut Choco Chip Muffins are:

1 c. softened margarine
1 c. granulated sugar
2 large eggs
1 tsp. vanilla
1/2 c. cottage cheese
3 mashed small bananas
1.5 c. oatmeal
1 tsp. salt
1.5 tsp. baking soda
2 c. white flour
1/2 c. coconut
1 c. chopped walnuts
4 tbsp. chocolate chips


How Do I Make Coconut Banana Walnut Choco Chip Muffins?

Here is how you make Coconut Banana Walnut Choco Chip Muffins:

Mix wet ingredients, add dry ingredients. Combine well. Stir in coconut, chopped walnuts, chocolate chips. Spoon into lined muffins tins. Bake @350 for 15-20 mins.Serving Size: makes 28 medium sized muffinsNumber of Servings: 28Recipe submitted by SparkPeople user ASHMCMI.


What's The Nutritional Info For Coconut Banana Walnut Choco Chip Muffins?

The nutritional information for Coconut Banana Walnut Choco Chip Muffins is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 202.4
  • Total Fat: 11.2 g
  • Cholesterol: 13.6 mg
  • Sodium: 260.9 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.7 g

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