The recipe Cranberry Banana Almond Muffins - 2 medium sized per serving

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Cranberry Banana Almond Muffins - 2 medium sized per serving recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Cranberry Banana Almond Muffins - 2 medium sized per serving!

Cranberry Banana Almond Muffins - 2 medium sized per serving

Cranberry Banana Almond Muffins - 2 medium sized per serving Recipe
Cranberry Banana Almond Muffins - 2 medium sized per serving

What Course Is Cranberry Banana Almond Muffins - 2 medium sized per serving?

Cranberry Banana Almond Muffins - 2 medium sized per serving is for Breakfast, Snack.


How Long Does Cranberry Banana Almond Muffins - 2 medium sized per serving Recipe Take To Prepare?

Cranberry Banana Almond Muffins - 2 medium sized per serving takes several minutes to prepare.


How Long Does Cranberry Banana Almond Muffins - 2 medium sized per serving Recipe Take To Cook?

Cranberry Banana Almond Muffins - 2 medium sized per serving takes several minutes to cook.


How Many Servings Does Cranberry Banana Almond Muffins - 2 medium sized per serving Recipe Make?

Cranberry Banana Almond Muffins - 2 medium sized per serving makes 12 servings.


What Are The Ingredients For Cranberry Banana Almond Muffins - 2 medium sized per serving Recipe?

The ingredients for Cranberry Banana Almond Muffins - 2 medium sized per serving are:

I altered a banana bread recipe with what I had on hand


How Do I Make Cranberry Banana Almond Muffins - 2 medium sized per serving?

Here is how you make Cranberry Banana Almond Muffins - 2 medium sized per serving:

350 for 30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user LADILADIDA.


What's The Nutritional Info For Cranberry Banana Almond Muffins - 2 medium sized per serving?

The nutritional information for Cranberry Banana Almond Muffins - 2 medium sized per serving is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.3
  • Total Fat: 7.4 g
  • Cholesterol: 35.4 mg
  • Sodium: 11.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.7 g

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