Snack

Cream Cheese Banana Muffins (by KATADAMS1011) is for Snack.

Cream Cheese Banana Muffins (by KATADAMS1011) takes 25 minutes to prepare.

Cream Cheese Banana Muffins (by KATADAMS1011) takes 45 minutes to cook.

Cream Cheese Banana Muffins (by KATADAMS1011) makes 24 servings.

The ingredients for Cream Cheese Banana Muffins (by KATADAMS1011) are:

1/2 c Smart Balance light
4 oz cream cheese
4 oz lowfat vanilla yogurt
1 1/4 c. splenda
2 eggs
mashed bananas (2 bananas)
1 tsp vanilla extract
2 c. all purpose white flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tbsp brown sugar
2 teaspoons ground cinamon

Here is how you make Cream Cheese Banana Muffins (by KATADAMS1011):

1. cream the butter and cream cheese together. Gradually add the white sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla, brown sugar and cinnamon. Add flour, baking powder, and soda: mix until batter is just moist.2. Place in muffin pan/muffin cups 3/4 full. Bake at 350 degrees F for about 20 mins. or until an inserted toothpick comes out clean.serving size one muffin

The nutritional information for Cream Cheese Banana Muffins (by KATADAMS1011) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.4

• Total Fat: 2.9 g
• Cholesterol: 17.9 mg
• Sodium: 119.8 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.3 g
• Protein: 1.9 g

The dietary needs meet for Cream Cheese Banana Muffins (by KATADAMS1011) is Vegetarian