The recipe Fall banana chip muffins

Made From Scratch Recipes

Fall banana chip muffins recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Fall banana chip muffins!

Fall banana chip muffins

Fall banana chip muffins Recipe
Fall banana chip muffins

Fall banana chip muffins

What Course Is Fall banana chip muffins?

Fall banana chip muffins is for Snack.


How Long Does Fall banana chip muffins Recipe Take To Prepare?

Fall banana chip muffins takes 10 minutes to prepare.


How Long Does Fall banana chip muffins Recipe Take To Cook?

Fall banana chip muffins takes 20 minutes to cook.


How Many Servings Does Fall banana chip muffins Recipe Make?

Fall banana chip muffins makes 12 servings.


What Are The Ingredients For Fall banana chip muffins Recipe?

The ingredients for Fall banana chip muffins are:

Banana, fresh, 3 medium (7" to 7-7/8" long) (mashed)
*Flour, white, .75 cup
Baking Soda, 1 tsp
*Domino Light Brown Sugar, 6 tsp
Honey, .125 cup
*100% Libby pure pumpkin, 0.5 cup
*Vanilla (Pure Vanilla from Madagascar), 1 tsp
Cinnamon, ground, 1 tsp
*Garden of Life Raw Protein, 2 tbsp
*Trader Joe's Semi Sweet Chocolate Chips (1 Tbsp), 5.28 tbsp


How Do I Make Fall banana chip muffins?

Here is how you make Fall banana chip muffins:

Mix together and bake at 350 for 15-20 minutes. filll each cup 3/4 way full.Serving Size: make 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user TENSHI2.


What's The Nutritional Info For Fall banana chip muffins?

The nutritional information for Fall banana chip muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.9 g

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