Snack

Gluten Free Banana Protein Muffins/Bars is for Snack.

Gluten Free Banana Protein Muffins/Bars takes 5 minutes to prepare.

Gluten Free Banana Protein Muffins/Bars takes 15 minutes to cook.

Gluten Free Banana Protein Muffins/Bars makes 12 servings.

The ingredients for Gluten Free Banana Protein Muffins/Bars are:

1 cup Fage Nonfat Greek Yogurt
2 ripe bananas (mashed)
2 eggs
2 cups Gluten Free Old Fashioned Rolled Oats
1 1/2 tsp. Baking Powder
1/2 tsp. Baking Soda
1 scoop Raw Vegan Protein (I like Sun Warrior)
1/2 cup Gluten Free Mini Chocolate Chips

Here is how you make Gluten Free Banana Protein Muffins/Bars:

Mash your bananas first then add all ingredients except chocolate chips. I like to break down the oats separately then add to mix. Blend until batter is smooth and creamy. Stir in chocolate chips by hand. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Bake for 12-15 minutes, until the tops of your muffins are set and a toothpick inserted into the middle comes out clean. Allow muffins to cool in pan for approximately 10 minutes before removing. Store in air-tight container in refrigerator for up to a week.Serving Size:?Makes 12-14 muffins

The nutritional information for Gluten Free Banana Protein Muffins/Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.7

• Total Fat: 5.7 g
• Cholesterol: 40.8 mg
• Sodium: 159.9 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 3.0 g
• Protein: 7.9 g

The dietary needs meet for Gluten Free Banana Protein Muffins/Bars is Gluten Free