The recipe Graham Cracker Banana Mini Muffins

Made From Scratch Recipes

Graham Cracker Banana Mini Muffins recipe is a Snack meal that takes 15 minutes to make. If you enjoy for Snack, you will like Graham Cracker Banana Mini Muffins!

Graham Cracker Banana Mini Muffins

Graham Cracker Banana Mini Muffins Recipe
Graham Cracker Banana Mini Muffins

This is a Kraft Recipe. I make these for my kids for home treats. These have also been a hit at school when the kids take them for snack.

What Course Is Graham Cracker Banana Mini Muffins?

Graham Cracker Banana Mini Muffins is for Snack.


How Long Does Graham Cracker Banana Mini Muffins Recipe Take To Prepare?

Graham Cracker Banana Mini Muffins takes 15 minutes to prepare.


How Long Does Graham Cracker Banana Mini Muffins Recipe Take To Cook?

Graham Cracker Banana Mini Muffins takes 15 minutes to cook.


How Many Servings Does Graham Cracker Banana Mini Muffins Recipe Make?

Graham Cracker Banana Mini Muffins makes 34 servings.


What Are The Ingredients For Graham Cracker Banana Mini Muffins Recipe?

The ingredients for Graham Cracker Banana Mini Muffins are:

2 2/3 cup graham cracker crumbs
1/4 cup white sugar
2 tsp baking powder
1 large egg
1 cup milk (I use 1%)
2 tbsp honey
3 small bananas, ripe & mashed



How Do I Make Graham Cracker Banana Mini Muffins?

Here is how you make Graham Cracker Banana Mini Muffins:

Preheat oven to 350Mix graham crackers with sugar and baking powderIn a seperate bowl, mix egg, milk, honey and bananasBlend the wet ingredients with dry ingredientsLightly spray each of the muffin cups of a 24-mini muffin pan with non-stick sprayFill each muffin cup with mixture Bake at 350 degrees for 15 minutesExperiment with different graham cracker flavors - chocolate, cinnamon. Crush in a Ziploc baggie About 16 crackers = 2 2/3 cup crumbs Serving Size:?34 mini muffins


What's The Nutritional Info For Graham Cracker Banana Mini Muffins?

The nutritional information for Graham Cracker Banana Mini Muffins is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 0.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 92.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

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