Snack

Joan's Banana Muffins is for Snack.

Joan's Banana Muffins takes several minutes to prepare.

Joan's Banana Muffins takes several minutes to cook.

Joan's Banana Muffins makes 12 servings.

The ingredients for Joan's Banana Muffins are:

1 cup white sugar
1/2 cup canola oil
2 eggs
3 bananas, ripe and black (if small use 4)
3 tbsp reduced fat sour cream
1 tsp baking soda
2 cups wheat flour

Here is how you make Joan's Banana Muffins:

Turn oven to 375 FWith electric beater, mix sugar and oilAdd eggs, bananas (if frozen, defrost first)In a small bowl, dissolve soda into sour creamTurn mixer to low speed, and slowly add sour cream/soda to wet ingrediantsSift in flour and continue to mix gently until blendedSpray 12 muffin tins and fill evenlyBake approx 15-20 minutes until tooth pick inserted into centre comes out cleanNumber of Servings: 12Recipe submitted by SparkPeople user LEAH851.

The nutritional information for Joan's Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 257.3

• Total Fat: 10.9 g
• Cholesterol: 36.9 mg
• Sodium: 13.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 3.1 g
• Protein: 4.2 g