The recipe Muffins - Banana Bread

Made From Scratch Recipes

Muffins - Banana Bread recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Muffins - Banana Bread!

Muffins - Banana Bread

Muffins - Banana Bread Recipe
Muffins - Banana Bread

I like to top this with some fat free plain yogurt and seasonal berries for a no fuss breakfast

Muffins - Banana Bread

What Course Is Muffins - Banana Bread?

Muffins - Banana Bread is for Snack.


How Long Does Muffins - Banana Bread Recipe Take To Prepare?

Muffins - Banana Bread takes 15 minutes to prepare.


How Long Does Muffins - Banana Bread Recipe Take To Cook?

Muffins - Banana Bread takes 20 minutes to cook.


How Many Servings Does Muffins - Banana Bread Recipe Make?

Muffins - Banana Bread makes 18 servings.


What Are The Ingredients For Muffins - Banana Bread Recipe?

The ingredients for Muffins - Banana Bread are:

0.50 cup Buttermilk, lowfat
1 tsp Salt
1 tsp Vanilla Extract
1 cup, mashed Banana, fresh
1 tsp Baking Soda
1 cup Granulated Sugar
1.50 cup Flour, white
2 serving Grade A Extra Large White Eggs
1 cup Steel Cut Oats, dry
.33 cup, chopped Walnuts
1 stick Butter, unsalted


How Do I Make Muffins - Banana Bread?

Here is how you make Muffins - Banana Bread:

Heat oven to 350Grease bottoms of muffin tinsMix sugar and softened butter together then add eggs, bananas, buttermilk and Vanilla. mix with electric mixer or by hand until smooth. Stir in Flour, Baking Soda and Salt until just moistened. pour batter into muffin cups. top each with chopped nuts.Bake 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides and remove from pan to wire rackServing Size:?makes 24 muffins


What's The Nutritional Info For Muffins - Banana Bread?

The nutritional information for Muffins - Banana Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 8.0 g
  • Cholesterol: 41.3 mg
  • Sodium: 215.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.9 g

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