Snack

my version of banana health craze muffins is for Snack.

my version of banana health craze muffins takes several minutes to prepare.

my version of banana health craze muffins takes several minutes to cook.

my version of banana health craze muffins makes 54 servings.

The ingredients for my version of banana health craze muffins are:

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)
*Lactaid Fat Free Milk, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .75 cup (remove)
Applesauce, unsweetened, .50 cup (remove)
*Honey, 2 tbsp (remove)
Soy Flour, 1 cup, stirred (remove)
Oat Bran, .25 cup (remove)
*Old Fashioned Quaker Oatmeal- Plain, 1 serving (remove)
*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)
10 grain hot cereal, 2 serving (remove)
Raisins, 2 cup (not packed) (remove
add 1/4 cup or more of splenda
3T cinnamon
5tsp baking powder
1tsp salt

mix together..drop by tablespoon in muffin tins
makes 54 muffins

bake in 400 degree oven for 20-25 minutes
one serving is 1 muffin

Here is how you make my version of banana health craze muffins:

Banana, fresh, 3 medium (7" to 7-7/8" long) (remove)*Lactaid Fat Free Milk, 1 cup (remove)Egg substitute, liquid (Egg Beaters), .75 cup (remove)Applesauce, unsweetened, .50 cup (remove)*Honey, 2 tbsp (remove)Soy Flour, 1 cup, stirred (remove)Oat Bran, .25 cup (remove)*Old Fashioned Quaker Oatmeal- Plain, 1 serving (remove)*Wheat flour, white, all-purpose, unenriched, 2.5 cup (remove)10 grain hot cereal, 2 serving (remove)Raisins, 2 cup (not packed) (removeadd 1/4 cup or more of splenda3T cinnamon5tsp baking powder1tsp saltmix together..drop by tablespoon in muffin tinsmakes 54 muffinsbake in 400 degree oven for 20-25 minutesone serving is 1 muffinNumber of Servings: 54Recipe submitted by SparkPeople user LADYDI94956.

The nutritional information for my version of banana health craze muffins is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 63.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.1 g
• Protein: 2.5 g