Snack

Oatmeal Banana Nut Muffins is for Snack.

Oatmeal Banana Nut Muffins takes 5 minutes to prepare.

Oatmeal Banana Nut Muffins takes 22 minutes to cook.

Oatmeal Banana Nut Muffins makes 15 servings.

The ingredients for Oatmeal Banana Nut Muffins are:

Quaker Oats Old-Fashioned Rolled Oats, 3 cup
Banana, fresh, 3 medium (7" to 7-7/8" long)
Egg, fresh, whole, raw, 2 large
McCormick Pure Vanilla Extract, 1 tsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Wegmans Natural Creamy Peanut Butter, 4 tbsp
Baking Powder, 2 tsp
Salt, 0.5 tsp

Here is how you make Oatmeal Banana Nut Muffins:

Preheat oven to 350*FProcess oats in food processor until finely ground, set aside.Process bananas until smooth.Mix banana, eggs, vanilla, almond milk and nut butter with a wire whisk until well incorporated. Mix in dry ingredients.Spray muffin tin with olive oil spray and fill cups 3/4 full. Bake for 22min or until toothpick inserted in center comes out clean. Makes 15 muffins.Serving Size:?Makes 15 muffins

The nutritional information for Oatmeal Banana Nut Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 120.5

• Total Fat: 4.2 g
• Cholesterol: 24.8 mg
• Sodium: 165.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 2.5 g
• Protein: 4.4 g

The dietary needs meet for Oatmeal Banana Nut Muffins is Gluten Free