Snack

Okara Banana Mini Muffins Jan 2016 is for Snack.

Okara Banana Mini Muffins Jan 2016 takes 10 minutes to prepare.

Okara Banana Mini Muffins Jan 2016 takes 15 minutes to cook.

Okara Banana Mini Muffins Jan 2016 makes 1 servings.

The ingredients for Okara Banana Mini Muffins Jan 2016 are:

1.5 cup Flour, white
1 cup Tofu, okara
.666 cup, packed Brown Sugar
1 large Egg, fresh, whole, raw
2.5 medium (7" to 7-7/8" long) Banana, fresh
2 tbsp Crisco Pure Vegetable Oil
20 grams Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Baking Soda
1 tsp Baking Powder
.5 tsp Salt
1 tsp Vanilla Extract
1 tsp Cinnamon, ground

Here is how you make Okara Banana Mini Muffins Jan 2016:

Bake at 350 for 15 minServing Size: 34 mini muffinsNumber of Servings: 1Recipe submitted by SparkPeople user 81WREN.

The nutritional information for Okara Banana Mini Muffins Jan 2016 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,935.6

• Total Fat: 38.2 g
• Cholesterol: 187.6 mg
• Sodium: 3,070.0 mg
• Total Carbs: 426.3 g
• Dietary Fiber: 14.0 g
• Protein: 33.6 g