Snack

Peanut Butter and Jelly Banana Muffins is for Snack.

Peanut Butter and Jelly Banana Muffins takes several minutes to prepare.

Peanut Butter and Jelly Banana Muffins takes 20 minutes to cook.

Peanut Butter and Jelly Banana Muffins makes 24 servings.

The ingredients for Peanut Butter and Jelly Banana Muffins are:

3/4 cup sugar
1/2 cup butter, softened
3 large eggs
4 medium bananas, mashed
1/2 cup butter milk
1 tsp vanilla
1 1/2 cup flur
1 tsp baking soda
1 tsp salt
1 1/2 cup rolled oats
24 teaspoons peanut butter (crunchy or smooth)
24 teaspoons jam (your choice, I chose Raspberry)

Here is how you make Peanut Butter and Jelly Banana Muffins:

Makes 24 regular muffinspreheat oven to 350 Farenheitmix sugar and butter into creamy mixture.Add eggs until creamy mixtureAdd Bananas, buttermilk and vanilla, mix until smooth.Combine flour, baking soda, and salt together and mix. Then add to main mixture.Add large rolled oats and stir. place 1/8 cup of batter into the muffin cups. Add a teaspoon of peanut butter on top of each cup. Add a teaspoon of jam on top of each cup.Place remaining batter on top of each muffin (approximately 1/8 cup)Place in oven for 20 to 25 minutes. Poke with cake tester on side of muffin. If it comes out clean it's done.Number of Servings: 24Recipe submitted by SparkPeople user MUSICMAESTRO1.

The nutritional information for Peanut Butter and Jelly Banana Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 176.7

• Total Fat: 7.3 g
• Cholesterol: 19.2 mg
• Sodium: 212.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.6 g