Snack

Protein Power Banana Hazelnut Muffins is for Snack.

Protein Power Banana Hazelnut Muffins takes 35 minutes to prepare.

Protein Power Banana Hazelnut Muffins takes 25 minutes to cook.

Protein Power Banana Hazelnut Muffins makes 12 servings.

The ingredients for Protein Power Banana Hazelnut Muffins are:

? cup mashed banana
? cup milk (2%)
2 tbsp lemon juice
3 tbsp olive oil
1 large egg
1tsp pure vanilla extract
5 tbsp Krisda Baking Formula
1 cup whole what flour
? cup almond flour/meal
1.5 tbsp Manitoba Harvert Hemp Protein Powder
? tsp baking powder
? tsp baking soda
1/2 cup hazelnuts, chopped

Here is how you make Protein Power Banana Hazelnut Muffins:

Place hazelnuts on cookie sheet. Toast in oven preheated to 325 F, for 8-10 mins, or until golden and fragrant. Let cool, and chop.Line muffin tin with muffin cups.In small bowl, add lemon juice to milk. Set aside. In a large bowl mix together: banana, milk mixture, oil, egg, vanilla, and Krisda Baking Formula.In a separate bowl, mix together flour, protein powder, cinnamon, baking powder and baking soda. Add to wet ingredients and mix until combined.Fold in hazelnuts.Spoon into muffin tins.Bake on 325 degrees F for approx. 25 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool completely Serving Size:?makes 12 muffins

The nutritional information for Protein Power Banana Hazelnut Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.7

• Total Fat: 8.8 g
• Cholesterol: 16.2 mg
• Sodium: 94.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.8 g
• Protein: 4.5 g

The dietary needs meet for Protein Power Banana Hazelnut Muffins is Sugar Free