Snack

Raspberry Banana Muffins is for Snack.

Raspberry Banana Muffins takes several minutes to prepare.

Raspberry Banana Muffins takes several minutes to cook.

Raspberry Banana Muffins makes 12 servings.

The ingredients for Raspberry Banana Muffins are:

1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup splenda
2 tsp baking soda
2 ripe bananas, mashed
1 1/2 cup raspberries
2 eggs
1 cup nonfat plain greek yogurt
2 Tbsp unsweetened applesauce
2 Tbsp country crock, melted and slightly cooled
1 tsp vanilla

Here is how you make Raspberry Banana Muffins:

Preheat your oven to 350 degrees.Combine the flours and baking soda in a small bowl and set aside. In a medium size bowl combine the splenda, mashed bananas, eggs, yogurt, margarine, applesauce and vanilla. Mix well. Slowly fold in the flour and baking soda mixture. Lastly, add the raspberries. Stir gently so they don?t get crushed.Pour evenly into 12 muffin cups and bake for 20-25 minutes or until golden brown.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Raspberry Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.9

• Total Fat: 2.0 g
• Cholesterol: 32.3 mg
• Sodium: 243.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.0 g
• Protein: 5.2 g