Snack

Reduced Sugar Banana Nut Muffins is for Snack.

Reduced Sugar Banana Nut Muffins takes 10 minutes to prepare.

Reduced Sugar Banana Nut Muffins takes 15 minutes to cook.

Reduced Sugar Banana Nut Muffins makes 15 servings.

The ingredients for Reduced Sugar Banana Nut Muffins are:

2 cups banana puree (6 ripe bananas)
1 1/2 cups. Splenda (sugar substitute)
1/2 cup granulated sugar
2 eggs
3 cups flour
1/2 cup melted butter
1 tsp. baking soda
1/4 tsp. salt
1/2 cup walnuts (chopped)

Here is how you make Reduced Sugar Banana Nut Muffins:

Peel bananas and mash in mixing bowl (or put banana puree into mixer bowl). Add all other ingredients except walnuts in order mixing just until blended. Do not over mix or the muffins will become tough. Scoop into well greased muffin tins or paper lined muffin tins and sprinkle walnuts on top of muffins. Bake for 15 minutes checking after 12 minutes for doneness. When toothpick comes out clean they are done. Remove from oven when finished and place on wire cooling rack for 10 minutes. Remove muffins after the 10 minutes and place on racks to cool completely. Enjoy!Serving Size: Makes 15 standard muffinsNumber of Servings: 15Recipe submitted by SparkPeople user JJOYSCAKES.

The nutritional information for Reduced Sugar Banana Nut Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 180.4

• Total Fat: 3.7 g
• Cholesterol: 24.7 mg
• Sodium: 132.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.7 g
• Protein: 4.3 g